Dear all,
I have a very simple inquiry.
After the splitting tower (hydrolysis of palm oil), what is the concentration of fatty acids in the top product of the tower??
I searched everywhere, but mostly the concentration of glycerol in sweet water is mentioned. I really need the concentration of the top product. Thanks in advance.
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Fatty Acids Concentration In The Top Product Of A Splitting Tower
Started by Ben Himura, Mar 21 2012 09:17 PM
fatty acid vegetable oil
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Posted 21 March 2012 - 09:17 PM
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